Moo Bong RiDoenjang Jjigae$18Fermented soybean paste stew cooked low and slow until the broth turns earthy and complex, loaded with tofu and vegetables — the truest test of a Korean kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
