Montesanto Bakery

Fresh Italian bread loaves

Dense, crusty loaves with a chewy crumb baked in the traditional Italian style — the kind that holds up to olive oil or a strong cheese without going soggy

Traditional Italian cookies (by the pound)

An assortment of hand-made cookies — often including varieties like amaretti and nut-studded biscotti — sold loose by weight in the old-school Italian bakery tradition

Cannoli

Classic Italian pastry shells filled to order with a sweetened ricotta filling — when fresh, the shell stays crisp and the filling is light

Celebration cakes

Custom and display cakes in the traditional Italian-Canadian style — layered, frosted, and sized for family gatherings rather than intimate dinner parties