Montesacro - Walnut Creek

Pinsa Romana

The restaurant's reason for being — oval Roman flatbread with a shatteringly crisp edge and an airy, open crumb, topped with quality seasonal ingredients

Suppli

Classic Roman fried rice balls with a molten mozzarella core — golden, crunchy, and best eaten immediately from the fryer

Cacio e Pepe Pinsa

Roman pantry minimalism at its best — the punchy black pepper and pecorino combination translates cleanly onto the light pinsa base

Mortadella Pinsa

Thin-sliced mortadella layered over a creamy base — rich and porky in a way that balances the restrained dough