Monte Bakery_Annette & Runnymede

Croissant

Properly laminated with visible honeycomb layers, a shattering crust, and buttery interior — the benchmark item that built the bakery's reputation

Sourdough loaf

Naturally leavened with a well-developed crust and open crumb — the kind of bread that justifies the trip on its own

Seasonal pastry

The rotating pastry selection changes with the season and sells out fastest — whatever is on the board that morning is worth ordering

Coffee

A well-sourced espresso program that complements the baked goods without overshadowing them — the flat white is a reliable order