
Based on 1,341 reviews
Half chicken marinated in rice wine then fried until the skin shatters, served with garlic and chili sauce
Catfish caramelized in a sweet-savory fish-sauce glaze with cracked pepper, bubbling tableside in the clay vessel
Crispy turmeric-tinted crepe folded over shrimp, pork, and bean sprouts; wrap in lettuce with herbs