Momozone

Steamed Chicken Momos

Delicate thin-skinned dumplings packed with seasoned chicken, served with a sharp tomato-sesame achar that ties the whole plate together

Tandoori Momos

Steamed dumplings finished in a tandoor oven, gaining a lightly charred exterior and smoky depth that sets them apart from the standard version

Kothey (Pan-Fried) Momos

Bottom-crisped dumplings with a golden seared crust and soft steamed top — the textural contrast is the draw here

Vegetable Momos

Well-seasoned mixed vegetable filling in the same thin wrapper — a reliable option that holds up against the meat versions

Thukpa

Tibetan-style noodle soup with a warming broth and hand-pulled noodles — hearty and grounding, especially in cold months

Nepali Chowmein

Stir-fried noodles cooked with vegetables and protein in a lightly spiced Nepali style — a solid complement to the momos