
Based on 195 reviews
Delicate hand-folded dumplings with a thin skin and juicy filling, served with a vibrant spiced dipping sauce — the reason the restaurant exists
The steamed version pan-crisped to golden, giving the filling a slightly more concentrated flavour and a satisfying textural contrast
A hearty Tibetan noodle soup built on a warming broth with vegetables and your choice of protein — straightforward, deeply comforting