Momoheart

Steamed Momos

Delicate hand-folded dumplings with a thin skin and juicy filling, served with a vibrant spiced dipping sauce — the reason the restaurant exists

Fried Momos

The steamed version pan-crisped to golden, giving the filling a slightly more concentrated flavour and a satisfying textural contrast

Thukpa

A hearty Tibetan noodle soup built on a warming broth with vegetables and your choice of protein — straightforward, deeply comforting

Sha Balep

Pan-fried flatbread stuffed with spiced meat — chewy, crisp-edged, and satisfying as a snack or starter alongside the soups

Butter Tea

The traditional Tibetan salted, buttery tea — an acquired taste but worth trying for the experience, especially in winter