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Dal

Slow-cooked lentils tempered with cumin and garlic — the kind of dal that tastes like someone's grandmother made it

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Dal at MoMo Masalas | Morel

Slow-cooked lentils tempered with cumin and garlic — the kind of dal that tastes like someone's grandmother made it

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.