Momo Loco Dumplings and Wok

Steamed Momos

Thin-skinned dumplings with tightly pleated folds, juicy filling, and served with a fiery tomato-sesame achar that's the real star

Fried Momos

Crisp-bottomed dumplings with a chewy-tender skin contrast that holds up better to aggressive dipping than the steamed version

Pan-Seared Momos (Kothey-style)

Hybrid texture — steamed on top, seared flat on the bottom — with a satisfying crust and softer pleated crown

Wok Noodles

Stir-fried noodles that round out the menu for those wanting something heartier alongside the dumplings