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Fried Momos

Pan-fried until golden with crisp, chewy bottoms — a textural upgrade that holds the sauce better than the steamed version

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Fried Momos at Momo Grill | Morel

Pan-fried until golden with crisp, chewy bottoms — a textural upgrade that holds the sauce better than the steamed version

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.