Momo Ghar (Bloor)

Steamed Momos

The restaurant's namesake dish — plump Tibetan dumplings with a thin, yielding wrapper and savoury meat or vegetable filling, served with house dipping sauce

Fried Momos

Pan-fried version of the signature dumplings with a crisp golden base and a slightly chewier skin — a textural counterpoint to the steamed version worth ordering alongside

Thukpa

Hearty Tibetan noodle soup with hand-pulled noodles in a clear, warming broth — the dish to order when you want something beyond dumplings