Mominette BistroDuck ConfitSlow-cooked preserved duck leg$29Crispy-skinned duck leg served with homemade potato chips and tomato confit.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
