
Based on 442 reviews
Lamb-and-rice-stuffed Egyptian sausage, slow-cooked until tender — the namesake dish.
Lamb-and-rice-stuffed Egyptian sausage, slow-cooked until tender — the namesake dish.
Lamb-and-rice-stuffed Egyptian sausage, slow-cooked until tender — the namesake dish.
Egyptian green soup made from jute leaves with garlic and chicken or rabbit, served over rice.