Mom's Pan-Fried Bun 老娘水煎包 | Downtown

Pan-Fried Buns (Pork & Chive)

A milder, slightly sweeter variation on the signature — the cabbage adds moisture and a delicate crunch that balances the pork filling

Vegetarian Pan-Fried Buns

Egg and vermicelli or vegetable-filled buns — less punchy than the pork versions but share the same exceptional crust