Mokutan Yakitori & Oyster IzakayaGrilled OystersOysters finished over charcoal, often with a butter or ponzu preparation — the smoke adds a dimension that raw can't matchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
