Mogouyan Hand Pulled Noodle 磨沟沿老字号兰州牛肉面Braised Egg (卤蛋)$2.00A marbled tea egg steeped in the braising liquid — inexpensive add-on that absorbs the broth's seasoning nicelyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
