Mogouyan Hand-Pulled Noodle 磨沟沿老字号兰州牛肉面Braised EggSoy-and-spice steeped egg with a jammy yolk, a common Lanzhou accompaniment that rounds out a solo bowlWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
