Mofongo Factory Restaurant

Mofongo con Camarones al Ajillo

Garlic shrimp piled on top of a hot mound of pounded fried plantains, with the garlic-butter sauce pooling at the base

Mofongo con Churrasco

Skirt steak grilled and sliced over the plantain mound, with chimichurri to cut through the richness

Chicharrón de Pollo

Crispy fried chicken chunks, well-seasoned with adobo, served with tostones or rice

Tostones

Twice-fried green plantain rounds, salted at the press, with garlic dipping sauce on the side

Arroz con Gandules

Puerto Rican-style yellow rice with pigeon peas, sofrito-tinted and lightly studded with pork

Chicharrones

Mofongo with Octopus

Grilled Steak Platter with Tostones and Fries