Best for: Weekday lunch breaks for Financial District workers (under $15, quick out) · Solo eaters wanting something spice-forward and unfussy · Takeout to eat on the Greenway in good weather
Busiest: Weekday lunch (12-1pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
5 dishes
Chicken Tagine
$13.00
Slow-simmered chicken with preserved lemon and olives over couscous, the kind of warming spice mix you'd expect from a home cook
DFNF
Lamb Shawarma Plate
$14.00
Shaved spiced lamb with rice, hummus, and a tahini drizzle - a solid lunch-bowl version of the dish
DFNF
Falafel Platter
$11.00
Crisp-fried chickpea fritters with hummus, salad, and warm pita - the workhorse vegetarian option
