
Based on 1,165 reviews
An entire head of cauliflower blanched then roasted until deeply caramelized and charred at the tips — Miznon's most iconic dish across every location worldwide
Côte de boeuf-style beef sliced and stuffed into a freshly baked pita with herbs and condiments — the most indulgent of the pita options
Eyal Shani's signature roasted baby chicken — small, crispy-skinned, and herb-forward, served as a standalone or stuffed in pita