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The house riff on a classic — fried eggs over a chile-spiked tomato base on crispy tortillas, with crema and cotija tying it together
Crispy tortilla chips simmered in salsa verde or roja, topped with eggs cooked to order and fresh garnishes — the kind of dish locals specifically come back for
A brunch-staple version with a well-emulsified hollandaise, served on English muffins with Canadian bacon — reliable and well-executed
Customizable egg scrambles with mix-in combinations — the name of the restaurant is essentially the pitch here, and the execution delivers on it