MITK 阿美廚房 Taiwanese Kitchen

Purple Rice Burrito (fantuan)

Sticky purple rice wrapped around Chinese donut, pickled mustard greens, tofu, veggie floss, pickled radish and braised egg—chewy, savory, and nostalgic.

Braised Pork Belly Rice Burrito

Rich braised pork belly encased in rice burrito—savory, fatty, and deeply satisfying.

Green Onion Beef Wrap

Beef shank with green onion and house sweet‑savory sauce wrapped in a crepe‑style wrap—meaty and flavorful.

Hainan Chicken Bento

Boneless Hainan‑style chicken served with yellow rice, peanuts and ginger sauce—a clean, comforting bento.

Fried Pork Belly Bento

Crispy fried pork belly in a bento box—rich, crunchy, and indulgent.

Hakka Soup Dumplings

Soup‑filled dumplings in Hakka style—warm, savory, and comforting.

Curry Chicken

Taiwanese‑style curry chicken—mildly spiced, saucy, and comforting.

Braised Egg (3)

Three braised eggs—soft, savory, and perfect as a side or snack.

Wintermelon Tea

Refreshing wintermelon tea—lightly sweet and cooling.

Railway bento

Pork pancake