MisirizziHouse-made pastaHand-rolled pasta in southern Italian formats — typically with pork-based ragù or braised greens — that land as the centerpiece of the meal rather than an afterthoughtWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
