
Adding dish photos…
Based on 175 reviews
Photos loading…
Slow-braised until fall-off-the-bone tender, served with a rich brown gravy and the classic rice-and-peas base that soaks it all up
Bone-in chicken with a smoky, scotch-bonnet-forward marinade — heat level is real, not decorative
Deeply spiced with a tender, long-cooked texture and Scotch bonnet undercurrent typical of Jamaican-style curry