Minto's Jamaican Restaurant & Bar

Oxtail

Slow-braised until fall-off-the-bone tender, served with a rich brown gravy and the classic rice-and-peas base that soaks it all up

Jerk Chicken

Bone-in chicken with a smoky, scotch-bonnet-forward marinade — heat level is real, not decorative

Curry Goat

Deeply spiced with a tender, long-cooked texture and Scotch bonnet undercurrent typical of Jamaican-style curry

Rice and Peas

Kidney beans and coconut milk-scented rice — the essential foundation for any plate here

Fried Plantains

Sweet, caramelized maduros that offer a welcome counterpoint to the heat of the mains