Mint Leaf Cuisine

Green Curry

A well-balanced, coconut-forward curry with fragrant kaffir lime and fresh vegetables — richer and more refined than the typical Thai-American version

Massaman Curry

Slow-braised meat in a warming, mildly spiced peanut and coconut sauce — the gentler curry that wins over guests newer to Thai food

Tom Kha Soup

Galangal-laced coconut broth with a clean, aromatic sweetness — a reliable litmus test for kitchen quality and one of their better dishes

Pad Thai

Executed cleanly with good wok technique — not transcendent, but a well-made version of the classic that won't disappoint

Duck Dishes

Roasted or sautéed duck preparations are a recurring strength at Thai fine dining spots of this tier — worth exploring when on the menu

Mango Sticky Rice

A classic Thai dessert executed with ripe mango and coconut-drenched glutinous rice — a reliable finish when in season