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Mingles
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This is a multi‑course tasting menu experience. Dishes change seasonally.
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Mingling Pot
Jang Trio
Abalone baechu‑seon
Fish mandu
Endive kimchi
Napa cabbage and pear mille-feuille
A long‑simmered pot rich in umami, combining dried seafood, vegetables, and fruit for deep, layered flavor
A French‑inspired dessert reinterpreting doenjang, ganjang, and gochujang in a creative sweet format
A delicate dish featuring abalone wrapped in napa cabbage, balancing tradition and refinement
Modern take on dumplings, filled with fish for a light, nuanced bite
Petit fours
Fried red mullet and sea lettuce roll
Hamachi and uni
Sticky rice with shrimp
Ice hotteok
Sweet potato rice cake
Based on 873 reviews
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