宮坂Rice CourseSeasonal rice preparationHighlighting Koshihikari rice from Shiga Prefecture, cooked in Okunagaragawa River water and served in stages to showcase its purity and natural sweetness.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
