Minami Toronto

Aburi Salmon Oshi Sushi

Bluefin tuna oshi with the same torched finish as the salmon — cleaner and more mineral, showing the technique at its most restrained.

Aburi Wagyu Nigiri

Torched Wagyu beef over seasoned rice — richly marbled and deeply savory, the most indulgent single bite on the menu.

Ebi Shinjo

Shrimp cake with a delicate crisp exterior — a lighter course that balances the richer aburi pieces and shows range beyond the signature technique.

Signature Cocktails

The bar leans into Japanese-influenced builds — yuzu, shiso, sake — that complement the kitchen rather than compete with it; worth ordering alongside the meal.