Mimi ChineseWhole FishSteamed or wok-fried whole fish with aromatics — a centerpiece preparation that tests the kitchen's timing and restraint in equal measureWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
