Mimi ChineseMapo TofuSilken tofu in a properly numbing mala sauce — closer to the Sichuan original than most Toronto kitchens dare to go, with real tingle and heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
