Milpitas Buffet

Snow Crab Legs

The weekend draw — steamed clusters that arrive cold and need shell-cracking but deliver clean, sweet meat when the supply is fresh

Roasted Duck

Chinese-style roasted duck carved at the station, with crisp skin and juicy dark meat — one of the more reliable proteins on the hot bar

Orange Chicken

The crowd-pleasing standard — crispy battered chicken in sweet tangy glaze, best when freshly restocked during the lunch and dinner rush

Sushi Station Rolls

A rotation of basic California and spicy tuna rolls — fine as a palate break between hot dishes, not a reason to come on their own

Steamed Dumplings

Pork or shrimp dumplings from the dim sum section — thin-skinned and decent when hot, skip them if they've been sitting

Dessert Station

Jello, fruit, puddings, and soft-serve ice cream — a modest but functional spread that works well for kids and rounds out the meal