Millennium

Wild mushroom entrée (seasonal preparation)

Millennium's most consistent signature — meaty, umami-forward mushroom preparations that rotate but reliably anchor the menu with depth and savoriness

Composed vegetable small plates

Seasonally driven starters built on roasted, fermented, or raw vegetables with complex housemade sauces — the kitchen's clearest showcase of technique

Chocolate dessert (seasonal)

Rich, multi-component chocolate desserts that land without dairy and don't apologize for it — consistently the strongest closer on the menu

Legume or grain entrée (seasonal)

A rotating second anchor entrée built around lentils, farro, or similar grains — hearty enough to satisfy meat-eaters, with layered spice and textural contrast

Housemade bread and spread

Simple opener that sets the tone — don't skip it; the quality of the butter substitutes signals the kitchen's commitment level