Mikiya Wagyu Shabu House | Santa ClaraUdon Noodles (cooked in broth at end)Thick udon added to the wagyu-enriched broth at the meal's close — a traditional shabu-shabu finish that concentrates all the accumulated beef flavorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
