Mike's Pastry

Chocolate Chip Cannoli

Crisp shell filled to order with sweetened ricotta studded with mini chocolate chips, then dusted with powdered sugar — the most-ordered Mike's variant

Florentine Cannoli

Cannoli shell dipped in chocolate and rolled in toasted almonds, then filled with sweet ricotta cream

Lobster Tail

Flaky sfogliatelle shell stuffed with whipped cream — the other essential North End pastry, Mike's version is huge

Pistachio Cannoli

Ricotta cream studded with chopped pistachios and dipped in crushed pistachios at the ends