Mikaku Udon BarHot Udon (Kake-style)Classic dashi broth with silky, house-made udon noodles — the baseline that reveals whether a kitchen truly understands the craftWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
