Mikaku Udon BarCold UdonChilled noodles served with a clean dipping broth — showcases the noodle texture at its best when temperature is removed from the equationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
