Mijori Japanese RestaurantTempuraLight, grease-free batter is what separates good tempura from mediocre — worth ordering here as a starter or side to test the kitchen's touchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
