Midori Ramen

Tonkotsu Ramen

The backbone of the menu — a cloudy, creamy pork bone broth that's been simmered long enough to develop real body and richness, not just fat

Spicy Ramen

A heat-forward variant of their signature broth that builds gradually rather than burning upfront — popular among regulars who want a kick with their depth

Miso Ramen

Earthier and slightly lighter than the tonkotsu, with a fermented depth that pairs well with corn and butter if available as add-ons

Gyoza

Pan-fried dumplings with a crisp bottom crust — a reliable starter that doesn't overstay its welcome on a ramen-focused menu

Karaage

Japanese fried chicken bites with a thin, shatteringly crisp crust — order as a sharer before the bowls arrive