Midori Ramen

Tonkotsu Ramen

Milky, collagen-rich pork bone broth that clings to every noodle strand — the definitive bowl at this restaurant and the one to start with

Spicy Miso Ramen

Miso base layered with building chili heat — popular with regulars who want depth alongside the kick

Shoyu Ramen

A lighter soy-forward broth — cleaner and more delicate, a good read on the kitchen's technique beyond the rich options

Gyoza

Pan-fried dumplings with a crisp, golden underside — reliable starter that pairs cleanly with any broth

Karaage

Lightly seasoned Japanese fried chicken — juicy interior, properly crisped exterior, a solid companion to a bowl