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Bolognese

Classic meat ragu over hand-cut pasta — long-simmered, generously portioned

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Bolognese at MIDA | Morel

Classic meat ragu over hand-cut pasta — long-simmered, generously portioned

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.