Best for: Saturday lunch craving for a Reuben or pastrami on rye · Sunday brunch alternative (matzo ball soup, latkes, eggs) · Taking visiting family for an authentic Jewish deli experience
Busiest: Weekend lunch (11am-2pm)
Reservations: Not needed
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Menu
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What to Order
6 dishes
Hot Pastrami on Rye
House-cured pastrami sliced thick, piled hot on caraway rye with mustard.
Matzo Ball Soup
Clear chicken broth with a tender, fluffy matzo ball — the cold-day staple.
Reuben
Pastrami or corned beef with Swiss, sauerkraut, and Russian dressing on grilled rye.
Corned Beef Sandwich
Tender house-brined corned beef stacked on rye with deli mustard.
Potato Latkes
Pan-fried potato pancakes with crispy edges, served with applesauce and sour cream.
