Big Guatemalan menu on upper Atwells, 2000+ reviews
Based on 2,225 reviews
authentic Guatemalan disheslively weekends
generous portions
slow service when busyloud on weekend nights
$22/person
Best for: Weekend family lunches with kids · Trying Guatemalan dishes (pepián, kak'ik) that are rare in RI · Fri-Sat dinners with live music and a margarita
Busiest: Weekend evenings (7-10pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Pepián
Guatemalan stew of chicken or beef in a toasted-seed and chile sauce, served with rice
Kak'ik
Traditional Q'eqchi' turkey soup in a red achiote-and-chile broth
Chiles Rellenos
Stuffed poblano peppers in tomato sauce — Guatemalan-style with picadillo filling
Pupusas
Salvadoran masa cakes from the cross-cultural section of the menu, served with curtido
