Mesobs RestaurantDoro WatThe canonical Ethiopian chicken stew, rich with berbere and slow-cooked until the meat nearly falls apart, served with a whole hard-boiled egg soaked in the sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
