Mesobs RestaurantInjeraHouse-made spongy sourdough flatbread with a pronounced tang — the foundation of every dish and a reliable indicator of how seriously a kitchen takes its craftWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
