Mesob Restaurant and Bar

Doro Wat

Slow-simmered chicken in deeply spiced berbere stew with a hard-boiled egg — Ethiopia's national dish

Vegetarian Combo

Sampler platter of lentil, collard, cabbage, and chickpea stews scooped onto a single sheet of injera

Tibs

Sautéed beef or lamb cubes with onions, rosemary, and berbere — served sizzling

Injera

Tangy fermented teff flatbread that doubles as plate and utensil