Meskie's Ethiopia Restaurant

Vegetarian Combination Platter

A generous spread of misir (red lentils), gomen (collard greens), shiro, and beets arranged on fresh injera — the best introduction to the kitchen's range

Doro Wat

Classic Ethiopian spiced chicken stew with hard-boiled egg, slow-cooked in a deep berbere sauce that builds heat gradually without overwhelming

Beef Tibs

Sautéed beef cubes with onions, jalapeño, and rosemary — well-charred at the edges and seasoned simply to let the meat speak

Kitfo

Ethiopian-style minced beef seasoned with mitmita and spiced butter, available rare or cooked — rich and warming with ayib fresh cheese on the side

Shiro

Slow-simmered ground chickpea stew with a smooth, silky texture and subtle spice — understated but deeply satisfying as part of the combo

Lamb Tibs

Tender lamb pieces sautéed with onions and green pepper, slightly richer than the beef version with a more pronounced gamey depth