Merlot RestaurantDuck ConfitSlow-rendered leg with crisp skin and yielding meat, typically served with lentils or roasted potato — the kind of dish that earns a bistro its regularsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
