Merlot RestaurantMoules FritesSteamed mussels in a white wine and shallot broth, served with frites — a perennial on French bistro menus and well-suited to the kitchen's style hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
