Merlot RestaurantCrème BrûléeProperly set custard with a clean sugar crust that cracks on tap — the dessert most regulars end on and rarely regretWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
