Oakland outpost of Tokyo ramen brand known for toripaitan
Based on 2,818 reviews
exceptional broth depthconsistent qualitybest ramen in the East Bay
long waits with no reservationssmall space
$28/person
Best for: Ramen enthusiasts who want Tokyo-level broth craft in Oakland · Date nights or solo dinners where quality over ambiance matters · Weekday lunch when waits are shorter and the kitchen is fresh · Anyone who thinks Bay Area ramen peaked at Ippudo and wants to be corrected
Busiest: Weekend dinner (6–8pm)
Reservations: No reservations
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Signature Smoked Toripaitan
4.0·1 rating
Toripaitan Ramen
$22.00
Creamy, ivory-hued chicken bone broth built over hours — rich without being heavy, with noodles that hold texture to the last bite
Seasonal / Limited Ramen
$25.00
MENSHO regularly rotates specialty bowls (lamb, mushroom-forward, or chef's concepts) — worth checking what's on before you default to the standard menu
Vegan Ramen
$20.00
A plant-based option that reportedly holds its own — a rarity at broth-focused ramen shops where vegan is usually an afterthought
